Venezuela 41%
A smooth dark milk ganache of 41% cacao with a combination of caramel and nut flavors, grown in Venezuela. |
Venezuela 70%
A flavorful dark ganache made with a robust and bitter chocolate 70% cacao from Venezuela. |
Strawberry & Cassis
Fresh strawberries mixed with Crème de Cassis blended with a dark Venezuelan chocolate ganache. |
Earl Grey
A combination of dark and milk chocolate ganache infused with Earl Grey tea. (48 cal.) |
Peanut Butter & Berries
A creamy combination of dark chocolate ganache, crunchy peanut butter and dried strawberry pieces. (51 cal.) |
Strawberry Balsamic
Hand painted heart filled with dark chocolate ganache melded with strawberries flavored with a reduction of balsamic vinegar. |
Coconut Almonds
Creamy coconut infused milk chocolate ganache with toasted almond, enrobed in dark chocolate couverture. |
Bourbon & Cherry
Fresh cherries mixed with Jim Bean’s Red Stag Bourbon blended with a dark Venezuela ganache. |
Cappuccino
Robust coffee ganache with a touch of cinnamon enrobed in creamy white chocolate. |
Orange Marzipan
Tender almond marzipan with minced candied orange peel and a hint of Grand Marnier in dark chocolate couverture. |
Cinnamon & Walnuts
A 41% milk chocolate ganache infused with cinnamon, blended with roasted walnuts and covered in milk chocolate. |
Passion Fruit
A creamy white chocolate passion fruit mousse covered in dark chocolate. |
Pink Salt
A strong dark chocolate ganache with a touch of pink salt from the Himalayan Mountains. |
Vodka Citron
Intense dark ganache with a bouquet of Absolut Citron enrobed in dark chocolate couverture. |
Moroccan Tea
Intense dark ganache infused with a Moroccan mixture of mint and black tea.
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Key Lime
A creamy milk chocolate ganache with a hint of fresh lime zest and juice in a hand painted white chocolate couverture. |
Port Wine
A dark chocolate mousse with a touch of Port wine. |
Chai Spice
A dark chocolate ganache spiced with an infusion black tea, cardamom, cinnamon, ginger and cloves. |
Chipotle
Mexican chipotle flavors 61% Venezuela ganache finished with dark chocolate couverture.. |
Hazelnut Pralinè
Creamy hazelnut pralinè blended with milk chocolate ganache. |
Pistachio
A delicate milk chocolate cream combined with pistachio paste and roasted pieces.
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Irish Cream
A soft milk chocolate mousse blended with Bailey’s Irish Cream in a hand painted white chocolate couverture. |
Mango Habanero
Two layer chocolate, mango mousse and a spicy dark chocolate ganache infused withHabanero Pepper and sprinkled with salt. |
Tequila
A fragranced dark milk chocolate ganache enhanced with premium tequila anejo. |
Blueberry Cardamon
A creamy Blueberry chocolate ganache with a touch of cardamon and topped with a dry Blueberry. |
Salted Caramel
Creamy soft caramel with a hint of fleur de sal encased in a dark chocolate shell. |
Dulce de Leche
Creamy dulce de leche and smooth milk chocolate ganache covered in a dark chocolate shell. |
Acai Pomegranate
A merge of Acai Berry and Pomegranate Juice in a creamy dark chocolate ganache. |
Manhattan
Dark chocolate ganache infused with a blend of Maker’s Mark Bourbon, Martini & Rossi Vermouth and cherry juice. |
Orange Rum
Dark chocolate ganache with a bouquet of orange zest and Santa Teresa Orange Rum. |
Ginger
Fresh minced ginger combined with a dark chocolate ganache, enrobed in dark couverture. |
Raspberry
A raspberry cream blended with 41% Venezuelan chocolate ganache in dark chocolate couverture.
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