Chocolates
Venezuela 41%A smooth dark milk ganache of 41% cacao with a combination of caramel and nut flavors, grown in Venezuela. |
Venezuela 70%A flavorful dark ganache made with a robust and bitter chocolate 70% cacao from Venezuela. |
Strawberry & Cassis
Fresh strawberries mixed with Crème de Cassis blended with a dark Venezuelan chocolate ganache.
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Earl GreyA combination of dark and milk chocolate ganache infused with Earl Grey tea. (48 cal.) |
Peanut Butter & BerriesA creamy combination of dark chocolate ganache, crunchy peanut butter and dried strawberry pieces. (51 cal.) |
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Coconut AlmondsCreamy coconut infused milk chocolate ganache with toasted almond, enrobed in dark chocolate couverture. |
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CappuccinoRobust coffee ganache with a touch of cinnamon enrobed in creamy white chocolate. |
Orange MarzipanTender almond marzipan with minced candied orange peel and a hint of Grand Marnier in dark chocolate couverture.
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Cinnamon & WalnutsA 41% milk chocolate ganache infused with cinnamon, blended with roasted walnuts and covered in milk chocolate. |
Passion FruitA creamy white chocolate passion fruit mousse covered in dark chocolate. |
Pink SaltA strong dark chocolate ganache with a touch of pink salt from the Himalayan Mountains. |
Vodka CitronIntense dark ganache with a bouquet of Absolut Citron enrobed in dark chocolate couverture.
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Moroccan TeaIntense dark ganache infused with a Moroccan mixture of mint and black tea. |
Key LimeA creamy milk chocolate ganache with a hint of fresh lime zest and juice in a hand painted white chocolate couverture. |
Port WineA dark chocolate mousse with a touch of Port wine. |
Chai SpiceA dark chocolate ganache spiced with an infusion black tea, cardamom, cinnamon, ginger and cloves. |
ChipotleMexican chipotle flavors 61% Venezuela ganache finished with dark chocolate couverture.. |
Hazelnut PralinèCreamy hazelnut pralinè blended with milk chocolate ganache. |
PistachioA delicate milk chocolate cream combined with pistachio paste and roasted pieces. |
Irish CreamA soft milk chocolate mousse blended with Bailey’s Irish Cream in a hand painted white chocolate couverture. |
Mango HabaneroTwo layer chocolate, mango mousse and a spicy dark chocolate ganache infused withHabanero Pepper and sprinkled with salt. |
TequilaA fragranced dark milk chocolate ganache enhanced with premium tequila anejo. |
Blueberry CardamonA creamy Blueberry chocolate ganache with a touch of cardamon and topped with a dry Blueberry.
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Salted CaramelCreamy soft caramel with a hint of fleur de sal encased in a dark chocolate shell. |
Dulce de LecheCreamy dulce de leche and smooth milk chocolate ganache covered in a dark chocolate shell.
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ManhattanDark chocolate ganache infused with a blend of Maker’s Mark Bourbon, Martini & Rossi Vermouth and cherry juice. |
Orange RumDark chocolate ganache with a bouquet of orange zest and Santa Teresa Orange Rum. |
GingerFresh minced ginger combined with a dark chocolate ganache, enrobed in dark couverture. |
RaspberryA raspberry cream blended with 41% Venezuelan chocolate ganache in dark chocolate couverture. |
Truffles
Amaretto
58.5% Venezuelan chocolate ganache with Italian Amaretto liqueur finished with chocolate curls.
Champagne Rosé
Milk chocolate mousse with a touch of Champagne Rose rolled in dust of pink sugar.
Bourbon
A fragranced dark ganache with a hint of Bourbon rolled in cacao powder.
Café Café
61% Venezuelan chocolate ganache infused with aromatic Colombian coffe rolled in flavored sugar.
Coconut Rum
Coconut cream with a hint of Malibu Rum merged in soft milk chocolate ganache.
Hazelnut
Creamy 41% milk chocolate ganache with a touch of hazelnut praline enrobed in roasted hazelnut pieces.
Macarons
Lemon
Vanilla
Raspberry
Pistachio
Mocha
Dark Chocolate