Dark Chocolate Covered Nuts

Perfectly roasted nuts and flavored in eight varieties of aproximately weight 4 7/8 oz:

Dark Chocolate Almonds:

Roasted California almonds covered in dark chocolate, dusted with cocoa powder.

Milk Chocolate Almonds:

Roasted California almonds covered in a creamy milk chocolate.

Toffee Almonds: 

Fresh California almonds in buttery toffee and creamy milk chocolate, dusted with confectioners sugar.

Dark Chocolate Sea Salt Cashews:

Fresh roasted cashews covered in rich dark chocolate with a hint of sea salt.

Dark Chocolate Espresso Beans:

Italian roasted espresso beans lavished in rich dark chocolate.

English Toffee Caramels:

Toffee caramels in a generous layer of creamy milk chocolate.

Sugar Free Dark Chocolate Almonds:

Sugar free (Maltitol) dark chocolate wrapped around fresh roasted almonds. 

Sugar Free Milk Chocolate Almonds:

Sugar free (Maltitol) milk chocolate wrapped around fresh roasted almonds. 

 

Freshness and Care: Our chocolate nuts are best within 6 months and should be kept in a cool consistent temperature, ideally 75 degrees Fahrenheit. They should not be kept in a location higher than 80 degress Fahrenheit.

Allergens: nuts, milk, peanuts, soy and wheat.

 

Photos by Nancy Aidee Photography www.nancyaidee.com