One of each of our covered chocolate fruits:
Mango & Cayenne Pepper:
Dried mango covered in dark chocolate 60% with a dust of cayenne pepper on top.
Small pieces of dried pears enrobed in dark chocolate 60%.
Fine strips of candied orange peel enrobed in dark chocolate 60%.
Freshness and Care: Our chocolate fruits are best within 60 days and should be kept in a cool consistent temperature, ideally 70 degrees Fahrenheit. They should not be kept in a location higher than 80 degress Fahrenheit.
Allergens: nuts, peanuts, soy and wheat. May contain traces of milk.
Vegan / Dairy Free.
Aprox. weight with packaging: 10 3/4 oz.
Photos by Nancy Aidee Photography www.nancyaidee.com