Milk 41% Venezuelan single origin bean studded with salted and barbecue almonds, little pieces of apricots and barberries.
Aprox. 3 1/4 oz.
Araya's Artisan Chocolate bars are made by hand in small batches.
Freshness and Care: Our chocolate bars are best within 60 days and should be kept in a cool consistent temperature, ideally 70 degrees Fahrenheit. They should not be kept in a location higher than 80 degress Fahrenheit.
Allergens: milk, nuts, peanuts, soy and wheat.
Photos by Nancy Aidee Photography www.nancyaidee.com