Milk Venezuela single origin chocolate combined with cereal, barberries and roasted pieces of pistachios.
Araya's Artisan Chocolate bars are made by hand in small batches.
Freshness and Care: Our chocolate bars are best within 60 days and should be kept in a cool consistent temperature, ideally 70 degrees Fahrenheit. They should not be kept in a location higher than 80 degress Fahrenheit.
Allergens: milk, nuts, peanuts, soy and wheat.
Aprox. weight with packaging: 3.75 oz.
Photos by Nancy Aidee Photography www.nancyaidee.com