Small pieces of dried pears enrobed in dark chocolate 65%.
Freshness and Care: Our chocolate fruits are best within 60 days and should be kept in a cool consistent temperature, ideally 70 degrees Fahrenheit. They should not be kept in a location higher than 80 degress Fahrenheit.
Allergens: nuts, peanuts, soy and wheat. May contain traces of milk.
Vegan / Dairy Free.
Aprox. weight with packaging: 5 oz.
Photos by Nancy Aidee Photography www.nancyaidee.com