Perfectly roasted nuts and flavored in eight varieties of aproximately weight 4 7/8 oz:
Dark Chocolate Almonds:
Roasted California almonds covered in dark chocolate, dusted with cocoa powder.
Milk Chocolate Almonds:
Roasted California almonds covered in a creamy milk chocolate.
Fresh California almonds in buttery toffee and creamy milk chocolate, dusted with confectioners sugar.
Dark Chocolate Sea Salt Cashews:
Fresh roasted cashews covered in rich dark chocolate with a hint of sea salt.
Dark Chocolate Espresso Beans:
Italian roasted espresso beans lavished in rich dark chocolate.
English Toffee Caramels:
Toffee caramels in a generous layer of creamy milk chocolate.
Sugar Free Dark Chocolate Almonds:
Sugar free (Maltitol) dark chocolate wrapped around fresh roasted almonds.
Sugar Free Milk Chocolate Almonds:
Sugar free (Maltitol) milk chocolate wrapped around fresh roasted almonds.
Freshness and Care: Our chocolate nuts are best within 6 months and should be kept in a cool consistent temperature, ideally 75 degrees Fahrenheit. They should not be kept in a location higher than 80 degress Fahrenheit.
Allergens: nuts, milk, peanuts, soy and wheat.
Photos by Nancy Aidee Photography www.nancyaidee.com